Featured Insights

The StoneX Cocoa Team draws on our deep network and market expertise to help make connections and improve pricing for producers, exporters, importers, traders and end-users alike.

El equipo especializado en cacao de StoneX utiliza toda su experiencia de mercado para ayudar a establecer conexiones y mejorar los precios para productores, exportadores, importadores, intermediarios y consumidores finales.

StoneX’s Brazilian Market Intelligence analyzes the main factors that influenced major agricultural commodities in recent months and provides insight on what to expect from July to September 2020.

Unaddressed commodity price volatility can have effects that find their way into every corner of your business.  Download The Far-reaching Impact of Commodity Price Volatility to learn about the effects of price volatility on your business in ways that you may not have previously considered.

Stepping away from the everyday and taking a good, hard look at your risk management practices and the impact commodity price risk is having on your operations can often make the difference between hitting goals and falling short of expectations. 

INTL FCStone’s Brazilian Market Intelligence analyzes the main factors that influenced major agricultural commodities in recent months and provides insight on what to expect from January to March 2020.

INTL FCStone's Brazil Market Intelligence team comments on the Amazon fires, its international repercussions, the possible economic impacts, and how Brazil can reconcile environmental conservation and agribusiness development. 

Repleta de valiosa información, esta elegante infografía nos proporciona un resumen de la comercialización mundial del cacao, desde las tendencias de producción y consumo hasta los flujos comerciales.

Informative and fun, this sleek infographic provides a snapshot of the global cocoa trade, from production and consumption trends to trade flows.

Featuring market insights from INTL FCStone Financial Inc.’s Soft’s team, this in-depth paper details how chocolatiers can protect their margins by more effectively managing the price risks associated with the commodities that go into making and marketing their chocolate bars – from food ingredients like cocoa and sugar to operational costs such as packaging and energy.