Featured Insights

Analizamos la temporada de lluvias en Brasil y su impacto en la floración, examinamos la historia de la temporada de lluvias anterior y la relación entre la lluvia saludable y el potencial productivo, proporcionando posibles resultados para la cosecha 20-21 base a escenarios.

Las temperaturas en Europa han establecido altos récord en 2019 pero, ¿qué significa eso para el consumo de café en el mercado más grande en el mundo? En este reporte, analizamos si la ola de calor desatará un incremento en las ventas de café frío en un mercado que ha sido históricamente de consumo de café caliente.

Repleta de valiosa información, esta elegante infografía nos proporciona un resumen de la comercialización mundial del cacao, desde las tendencias de producción y consumo hasta los flujos comerciales.

Informative and fun, this sleek infographic provides a snapshot of the global cocoa trade, from production and consumption trends to trade flows.

Informativo e divertido, esse elegante infográfico fornece um panorama do mercado global de cacau, desde a produção e mercado consumidor até a comercialização.

Um infográfico resumindo as tendências globais de consumo e produção de café, bem como os fluxos comerciais.

Una infografía que muestra las tendencias globales de consumo y producción de café, así como los flujos comerciales. 

An infographic summarizing global coffee production and consumption trends and trade flows.

Don't let the myths surrounding the practice of risk management keep you from protecting your margins from the effects of market volatility. In our ebook, 5 Myths that Keep the Coffee Industry from Managing their Risk, we address these head-on and "bust" the myths that have emerged around risk management over the years. This ebook poses some fundamental questions that any company in the coffee industry can benefit from answering. It's a must read - and the first step toward improving how your company manages its price risk - and protects its profits.

Climate change is having a dramatic impact on coffee production with some estimating a 50% decrease in the global area suitable for growing coffee. Combined with demand estimates topping out at 300 million bags by 2050, the coffee industry has opted to be proactive in working to meet this demand. This paper details the work being done to mitigate the impact of climate change on the industry's ability to meet demand.