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Tariff Uncertainty Returns to the Coffee Market as Industry Pushes for Exemptions

By: Alexis Rubinstein, Managing Editor - Coffee Network

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CoffeeNetwork (New York) - Trade policy has reemerged as a significant risk factor for the global coffee sector, with the U.S. National Coffee Association (NCA) urging the Office of the U.S. Trade Representative (USTR) to maintain tariff exemptions on coffee products and expand those exemptions to include unflavored instant coffee amid ongoing trade discussions involving Brazil. The outcome could have implications that extend well beyond soluble coffee, potentially influencing supply chains, manufacturing decisions, green coffee demand, and consumer prices throughout North America.

Any discussion of tariffs on coffee products inevitably begins with Brazil.

Brazil remains the world's largest coffee producer and exporter, accounting for roughly one-third of coffee consumed in the United States. The U.S., meanwhile, is the world's largest coffee-consuming market and imports virtually all of the coffee required to satisfy domestic demand. The relationship between the two countries is therefore one of the most important in global coffee trade.

Because coffee cannot be commercially grown at scale within most of the United States, roasters and manufacturers depend heavily on imports from producing countries. Any policy that raises the cost of those imports has the potential to ripple through virtually every segment of the industry's value chain.

While green coffee largely escaped previous tariff proposals through negotiated exemptions, industry leaders are concerned that new trade actions could create additional costs at a time when the coffee sector is already grappling with elevated raw material prices, volatile futures markets, high financing costs, and growing compliance expenses linked to sustainability regulations.

The immediate focus of the NCA's lobbying effort is unflavored instant coffee.

According to the association, current proposals already exempt most coffee products, including green coffee, roasted coffee, and various extracts. However, bulk unflavored instant coffee remains outside the proposed exclusion list despite its importance to the U.S. food and beverage industry.

At first glance, soluble coffee may appear to represent a relatively small niche within the broader market. In reality, it has become a critical ingredient in several of the fastest-growing beverage categories, including ready-to-drink coffee, cold brew concentrates, coffee flavorings, liquid coffee bases, and convenience-oriented products designed for younger consumers.

The NCA estimates that nearly 30 million American adults consume instant coffee daily, while manufacturers increasingly use soluble coffee as an ingredient in value-added beverage production. Because significant quantities of instant coffee are imported from coffee-producing countries, particularly Brazil, the association argues that tariffs could reduce competitiveness and increase production costs throughout the downstream coffee industry. [

The coffee industry is especially sensitive to tariff changes because roasters have relatively limited flexibility when it comes to substitutes.

A manufacturer facing higher tariffs on steel, electronics, or textiles may be able to source alternative inputs domestically. Coffee roasters do not have that luxury. Green coffee must be imported, and many processed coffee products are most efficiently produced in origin countries where coffee is grown.

Industry representatives argue that tariffs imposed on imported coffee products eventually make their way through the supply chain. Higher import costs can affect manufacturers of ready-to-drink beverages, foodservice suppliers, and coffee brands, ultimately putting additional pressure on retail pricing. NCA President Bill Murray has already pointed to tariffs as contributing to visible price inflation across coffee products sold to consumers.

This is occurring at a time when consumers are already dealing with higher coffee prices resulting from the market's dramatic rally over the past two years. Futures prices reached record levels in 2025 before easing in 2026, yet retail prices have remained elevated due to the delayed transmission of costs throughout the supply chain. Additional tariff-related expenses could complicate efforts to stabilize consumer pricing.

For large roasting companies, tariffs may be manageable through hedging strategies, diversified sourcing programs, and scale efficiencies. Smaller roasters and beverage manufacturers often have fewer options.

Higher costs on coffee ingredients can squeeze already thin margins, particularly for companies involved in private-label products, foodservice distribution, and ready-to-drink manufacturing. Some firms could face pressure to reformulate products, absorb costs, or pass increases directly to customers.

The issue is particularly relevant because ready-to-drink coffee remains one of the fastest-growing segments of the coffee industry. Many of these products depend on coffee extracts and soluble ingredients that could be affected by tariff decisions. As a result, the debate extends well beyond the instant coffee aisle and touches some of the industry's most dynamic growth categories.

The renewed focus on tariffs also highlights a broader trend affecting global coffee. Historically, coffee markets were driven primarily by weather, production cycles, and consumption trends. Increasingly, however, policy risks are becoming just as important. Over the past several years, coffee supply chains have had to adapt to trade disputes, shipping disruptions, sanctions, sustainability regulations, due diligence requirements, and geopolitical tensions.

For coffee traders, importers, and roasters, forecasting future costs now requires analyzing not only crop forecasts from Brazil and Vietnam but also developments in Washington, Brussels, and other regulatory centers. The industry's exposure to global politics has never been greater.

The immediate question is whether U.S. trade officials will maintain existing coffee exemptions and extend protection to instant coffee products. Industry organizations argue that such a move would help preserve affordability for consumers, support domestic manufacturing jobs, and avoid further inflationary pressure on coffee products.

Regardless of the outcome, the latest debate serves as a reminder that coffee's future is being shaped by more than weather and crop sizes. While traders continue to monitor harvest progress in Brazil and certified stock levels on ICE, tariff policy has once again emerged as a factor capable of influencing costs, trade flows, and market sentiment across the global coffee sector.

Alexis Rubinstein

Source: USDA, National Coffee Association

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