Cocoa grindings came in at around 903,000 tons in the third quarter, roughly 14% higher than a year earlier, and food and confectionery companies now report that volumes are coming back. The chocolate demand recovery is real but gradual, built on consumers buying more product rather than on higher prices alone. Against 2024 volumes, cocoa grinding is close to flat, which marks a rebound from a weak base rather than a boom. Hot weather in Europe, early orders and rising company costs all shape how far chocolate demand can run from here.
Lucca Bezzon, StoneX Brazil, Market Intelligence Analyst, tracks supply and demand balances in cocoa and coffee for the firm's South American research team in Campinas, Brazil. His coverage follows production flows and processing trends from West Africa to Brazil, along with the industrial demand shifts that move soft commodity prices.
Key Themes
Cocoa grindings rose roughly 14% year over year to around 903,000 tons in the third quarter.
Confectionery companies report growth driven by higher volumes, not only by higher prices.
Producing countries and Asia led the grinding recovery, backed by a more resilient bean supply.
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Confectionery Companies Shift From Price Growth to Volume Growth
Food and confectionery companies now credit sales growth more to volume than to price, a change that feeds directly into cocoa demand. According to Bezzon, quarterly results and media statements from the largest companies point in a similar direction, admitting that "volumes are starting to come back and that growth is coming more from people actually buying their products, and not only from higher prices, which is positive for cocoa". Volume-led growth means more chocolate leaving shelves, which requires more cocoa butter, powder and liquor from grinders. Specifically, it marks a break from the period after cocoa prices exploded, when price increases did much of the work for confectionery revenue.
Cocoa Bean Supply Drives the Chocolate Demand Recovery
Cocoa grinding grew fastest where beans were easiest to secure, with Ivory Coast up around 40%, Asia up almost 30% and Brazil up about 16% as processors drew on stronger harvests. The recovery, Bezzon explains, was "led much more by the producing countries and by Asia because of the supply that was more resilient there than by the traditional chocolate markets that still face some weakness". In contrast, Europe grew a little over 3%, its first annual increase since 2024, and North America declined about 2.5% from a stronger comparison base. The chocolate demand recovery therefore stems from improved bean availability and lower prices, so renewed pressure on supply costs would weigh on the same grinding volumes that have just recovered.
European Heat Hurts Chocolate Sales as Company Costs Climb Again
"Over the last couple of quarters, the hot weather in Europe hurt chocolate sales, and some orders came in earlier than usual," Bezzon points out. European chocolate demand is consequently recovering from a softer base than headline grinding volumes suggest, and early orders may have pulled some sales forward. Confectionery companies are also signaling that their costs are starting to rise again, which leaves the durability of the chocolate demand recovery unclear. For now, the consumer-level pickup in chocolate demand remains "a gradual movement" rather than a sharp rebound.
--- Written by Frédéric Guétin, StoneX Media Producer
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